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The Finest Meat from Wales Home 9am - 5pm  Mon - Sat How to make Beef Curry

Serves 4 | Prep 10 minutes | Cook 2 hours

Ingredients

2lb beef chuck, cut into 1 1/2-inch pieces

Kosher salt

Freshly ground black pepper

2 tablespoon vegetable oil

1 medium onion, diced

4 garlic cloves, finely grated

3" piece ginger, finely grated

1/2 teaspoon ground cinnamon

1/4 teaspoon cayenne

3 tablespoon curry powder

2 (13.5-oz) cans unsweetened coconut milk

Yogurt, for serving

Naan, for serving

Lime wedges, for serving

Method

01 Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate.

02 Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours.

03 Serve with yogurt, naan, and lime wedges.




Beef Curry

Hearty and Tasty Curry.

Just add white rice

or

it’s even great with cauliflower rice.

 

Call us on 01874 623522 Email steve@morgansbrecon.co.uk or  07768 286315 103 The Struet Brecon Powys LD3 7LT

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