Serves 4 | Prep 10 minutes | Cook 20 minutes
Ingredients
¼ cup honey
2 tablespoon prepared yellow mustard
1 tablespoon butter
1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste
Method
01 Mix honey and mustard together in a small bowl until thoroughly combined.
02 Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
03 Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.
Delicious Pork Chops
There’s nothing like honey mustard pork chops to be the delicious main course for dinner.
These honey-mustard pork chops are a quick, easy, and tasty way to prepare boneless pork chops.
